Answer:
Just ask google for help
Explanation:
I always do it and get it right
<span> </span>the egg white or albumen becomes denatured plus you can't reverse the cooking of an egg. hope that helps
Answer:
127.3° C, (This is not a choice)
Explanation:
This is about the colligative property of boiling point.
ΔT = Kb . m . i
Where:
ΔT = T° boling of solution - T° boiling of pure solvent
Kb = Boiling constant
m = molal (mol/kg)
i = Van't Hoff factor (number of particles dissolved in solution)
Water is not a ionic compound, but we assume that i = 2
H₂O → H⁺ + OH⁻
T° boling of solution - 118.1°C = 0.52°C . m . 2
Mass of solvent = Solvent volume / Solvent density
Mass of solvent = 500 mL / 1.049g/mL → 476.6 g
Mol of water are mass / molar mass
76 g / 18g/m = 4.22 moles
These moles are in 476.6 g
Mol / kg = molal → 4.22 m / 0.4766 kg = 8.85 m
T° boling of solution = 0.52°C . 8.85 m . 2 + 118.1°C = 127.3°C
A chemical change alters the chemical makeup of a substance. So, wood burning would be a chemical change. The others just alter the physical makeup of the substance.
