Lies just beyond the continental slope is the open ocean zone and it has three subzones namely the epipelagic(sunlit zone), mesopelagic(disphotic zone) and bathypelagic zones(aphotic zone). The oceanic zone covers 65% of the ocean's water and where different types of terrains can be found. From deep trenches, deep sea volcanoes and basins. A variety of sea creatures can also be found on each subzone.
Explanation:
Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness.
Chlorine is the most electronegative
Maybe gas? because you can’t see it and it’s formed during a chemical reaction
