Because the air right above your hot pan of water is so warm, the water vapor can be quickly absorbed there. When the heat is removed, the hot convective up current from the pan vanishes and is replaced with cooler air that can no longer contain as much moisture, which makes the condensing water vapour visible.
First, it's important to discuss the "steam" that is produced by the hot water. While we refer to it as steam, it is not. Water that is heated above 100 degrees Celsius produces steam. The only area in the kitchen where you can see it clearly is if you look very closely at the spout of a boiling kettle. The first 5mm (1/4") of the liquid will be clear when it is boiling very near to the spout.
Learn more about Steam here-
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Answer:
68.3%
Explanation:
First, let us look at the equation of reaction involving silver and magnesium chloride:
2Ag + MgCl2 ----> 2AgCl + Mg
1 mole of MgCl2 is required to precipitate 2 moles of Ag completely from the solution. That is a ratio of 1 to 2.
Now, mole of MgCl2 used to precipitate all the Ag
= molarity x volume
= 2.19 M x 2.89/1000
= 0.0063291 mole
Since 1 mole of MgCl2 would always require 2 moles of Ag, 0.0063291 mole will therefore require:
0.0063291 x 2 = 0.0126 mole of Ag
This means that 0.0126 mole of Ag is present in stephanie.
Mass of silver in stephanie = mole x molar mass
= 0.0126 x 107.8682
= 1.365 g
Thus, 1.365 g of silver is present in 2.00 g sample of stephanie.
Mass percent of silver in stephanie = 1.365/2.00 x 100
= 68.25% = 68.3% to the correct number of significant figure.
