Answer:
D
Explanation:
It is D because once youve put together the ingredients and baked it you can not go in and taake out every ingredient and put it back to how it was before (Please also try to help me with my question it it about scaled copies, Please and thank you!)
<span>Pitch is sometimes defined as the fundamental frequency of a sound wave (i.e. generally, the lowest frequency in a given sound wave). For most practical purposes, this is fine, and pitch and frequency can be thought of as equivalent. On the other hand, for most practical purposes, amplitude can be thought of as volume.However, technically, pitch (and volume) are human perceptions. Thus, our perception of pitch and volume are not solely based on frequency and amplitude respectively, but are based on a combination of both (and even other factors). Frequency overwhelming dictates perceived pitch, but amplitude also does have some small, small effect on our pitch perception, especially when it is very large. For example, a very loud sound can have a different <span>perceived </span>pitch than you would predict from its frequency alone.That all being said, usually these effects are negligible, and pitch can be thought of as equivalent to fundamental frequency.
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Answer:
The correct option is C.
Explanation:
Carbohydrates are one of the macro molecules that are consumed by living organisms. The end product of carbohydrate is glucose. Glucose is a very important fuel that the body cells used to produce energy, which they use to carry out their daily activities. Glucose is also known as blood sugar and it is the only fuel that living cells can use for the production of ATP. Other food macro molecules such as lipids and proteins can also be converted to glucose if there is a need for that. Glucose is always stored in the body in form of glycogen.
The statement given in option C about glucose is wrong because glucose is a monosaccharide and not a disaccharide.
You can go to a website about that it will give you the answers
