Explanation:
the above process is done in very detail .
hope this is helpful.
<span>A. Commercial cooking
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Answer:
The relative conjugate acids and bases are listed below:
CH3NH2 → CH3NH3+
H2SO3→ HSO3-
NH3→ NH4+
Explanation:
In a Brønsted-Lowry acid-base reaction, a conjugate acid is the species resulting from a base accepting a proton; likewise, a conjugate base is the species formed after an acid has donated a hydrogen atom (proton).
To this end:
- HSO3- is the conjugate acid of H2SO3 i.e sulfuric acid has lost a proton (H+)
- NH4+ is the conjugate acid of NH3 i.e the base ammonia has gained a proton (H+)
- OH- is the conjugate base of H20
- CH3NH3+ is the conjugate base of the base CH3NH2 methylamine
Answer:
5.06atm
Explanation:
Using the combined gas law equation;
P1V1/T1 = P2V2/T2
Where;
P1 = initial pressure (atm)
P2 = final pressure (atm)
V1 = initial volume (Litres)
V2 = final volume (Litres)
T1 = initial temperature (K)
T2 = final temperature (K)
According to the information provided in this question;
P1 = 1.34 atm
P2 = ?
V1 = 5.48 L
V2 = 1.32 L
T1 = 61 °C = 61 + 273 = 334K
T2 = 31 °C = 31 + 273 = 304K
Using P1V1/T1 = P2V2/T2
1.34 × 5.48/334 = P2 × 1.32/304
7.34/334 = 1.32P2/304
Cross multiply
334 × 1.32P2 = 304 × 7.34
440.88P2 = 2231.36
P2 = 2231.36/440.88
P2 = 5.06
The final pressure is 5.06atm
