Where's the diagram for question 1?
Hello there! Quantitive data has to do with measurements that can be shown with numbers. Examples of this are things like your height and the length of your arms. With that alone, A and B are eliminated, because those answer choices make no sense. They can't be expressed by numbers and you can't measure colors or odors mathematically. Volume is a way to measure something that CAN be written down by numbers. D is the only answer choice that fits the definition of quantitive data. The answer is D: volume.
Answer:
The upper limit on the flow rate = 39.46 ft³/hr
Explanation:
Using Ergun Equation to calculate the pressure drop across packed bed;
we have:

where;
L = length of the bed
= viscosity
U = superficial velocity
= void fraction
dp = equivalent spherical diameter of bed material (m)
= liquid density (kg/m³)
However, since U ∝ Q and all parameters are constant ; we can write our equation to be :
ΔP = AQ + BQ²
where;
ΔP = pressure drop
Q = flow rate
Given that:
9.6 = A12 + B12²
Then
12A + 144B = 9.6 -------------- equation (1)
24A + 576B = 24.1 --------------- equation (2)
Using elimination methos; from equation (1); we first multiply it by 2 and then subtract it from equation 2 afterwards ; So
288 B = 4.9
B = 0.017014
From equation (1)
12A + 144B = 9.6
12A + 144(0.017014) = 9.6
12 A = 9.6 - 144(0.017014)

A = 0.5958
Thus;
ΔP = AQ + BQ²
Given that ΔP = 50 psi
Then
50 = 0.5958 Q + 0.017014 Q²
Dividing by the smallest value and then rearranging to a form of quadratic equation; we have;
Q² + 35.02Q - 2938.8 = 0
Solving the quadratic equation and taking consideration of the positive value for the upper limit of the flow rate ;
Q = 39.46 ft³/hr
C. is correct. when you make a pizza, you see the the meat or pepperoni or cheese heating up and sometimes melted. (thats physical). on the inside the crust in heated and the toppings are cooked (chemical)
Answer:
Both speed and velocity are changing.
Explanation:
They are both going up so both are changing