<h2>
Answer:442758.96N</h2>
Explanation:
This problem is solved using Bernoulli's equation.
Let 
be the pressure at a point.
Let 
be the density fluid at a point.
Let 
be the velocity of fluid at a point.
Bernoulli's equation states that 
for all points.
Lets apply the equation of a point just above the wing and to point just below the wing.
Let 
be the pressure of a point just above the wing.
Let 
be the pressure of a point just below the wing.
Since the aeroplane wing is flat,the heights of both the points are same.
So,
Force is given by the product of pressure difference and area.
Given that area is 
.
So,lifting force is 
Answer:
A) d_o = 20.7 cm
B) h_i = 1.014 m
Explanation:
A) To solve this, we will use the lens equation formula;
1/f = 1/d_o + 1/d_i
Where;
f is focal Length = 20 cm = 0.2
d_o is object distance
d_i is image distance = 6m
1/0.2 = 1/d_o + 1/6
1/d_o = 1/0.2 - 1/6
1/d_o = 4.8333
d_o = 1/4.8333
d_o = 0.207 m
d_o = 20.7 cm
B) to solve this, we will use the magnification equation;
M = h_i/h_o = d_i/d_o
Where;
h_o = 3.5 cm = 0.035 m
d_i = 6 m
d_o = 20.7 cm = 0.207 m
Thus;
h_i = (6/0.207) × 0.035
h_i = 1.014 m
Acceleration occurs whenever the forces on an object are unbalanced.
It's the group of forces on the object that's either balanced or unbalanced.
There's no such thing as "an unbalanced force".
Cheese is made of casein protein, which is originally made from milk and is high in protein. The texture of the cheese is determined by the quality of the milk, so cow's milk cheese differs from goat's milk cheese.
<h3>What is a dairy product?</h3>
Diary products are made from milk, such as cheese, curd, yogurt, etc., but all of them have different nutrients. The quality of these dairy products depend upon the quality of the milk, as some milking animals have a higher concentration of fats in their milk than other animals. These dairy products are used in different industrial sectors, such as for making ice cream, chocolate, and different food products.
Hence, cheese is made up of casein proteins that are present in the milk.
Learn more about the diary products here.
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