Answer:
The answers are in the explanation.
Explanation:
The energy required to convert 10g of ice at -10°C to water vapor at 120°C is obtained per stages as follows:
Increasing temperature of ice from -10°C - 0°C:
Q = S*ΔT*m
Q is energy, S specific heat of ice = 2.06J/g°C, ΔT is change in temperature = 0°C - -10°C = 10°C and m is mass of ice = 10g
Q = 2.06J/g°C*10°C*10g
Q = 206J
Change from solid to liquid:
The heat of fusion of water is 333.55J/g. That means 1g of ice requires 333.55J to be converted in liquid. 10g requires:
Q = 333.55J/g*10g
Q = 3335.5J
Increasing temperature of liquid water from 0°C - 100°C:
Q = S*ΔT*m
Q is energy, S specific heat of ice = 4.18J/g°C, ΔT is change in temperature = 100°C - 0°C = 100°C and m is mass of water = 10g
Q = 4.18J/g°C*100°C*10g
Q = 4180J
Change from liquid to gas:
The heat of vaporization of water is 2260J/g. That means 1g of liquid water requires 2260J to be converted in gas. 10g requires:
Q = 2260J/g*10g
Q = 22600J
Increasing temperature of gas water from 100°C - 120°C:
Q = S*ΔT*m
Q is energy, S specific heat of gaseous water = 1.87J/g°C, ΔT is change in temperature = 20°C and m is mass of water = 10g
Q = 1.87J/g°C*20°C*10g
Q = 374J
Total Energy:
206J + 3335.5 J + 4180J + 22600J + 374J =
30695.5J =
30.7kJ
Answer:
1. Nuts
2. Canned meats and seafood
3. Dried grains
4. Dark chocolate
5. Protein powders
The cornea does not contain any blood vessels, but instead contains many nerve endings that make it extremely sensitive. That is why a scratch or a loose eyelash is so painful.
