Explanation:
Monosaccharides are simple carbohydrates that cannot be further hydrolyzed to simpler carbohydrates. They contain between three and six carbon atoms per molecule.
Polysaccharides are complex carbohydrates . They are condensation polymers derived from very long chains of monosaccharide units.
Structurally, polysaccharides are made up of repeating units of monosaccharides.
Answer:
There are 232 calories in the bar
Explanation:
Carbohydrates and protein are both 4 calories per gram, while fat is 9 calories per gram.

Answer:
Elements in which the d-sublevel is being filled have the properties of metals
The variable that stays the same in an experiment is called the controlled variable
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There are a total of 40 valence electrons in the PCl5 Lewis structure. Remember when you draw the Lewis structure for PCl5 that Phosphorous (P) is in Period 3 on the Periodic table. This means that it can hold more than 8 valence electrons.
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