Yes heating water allows it to dissolve more Sugars because the molecular distance increases and this distance can be covered by more sugar. In the given question, The independent variable would be the temperature of water.
Since to whatever temperature the water boils at the boiling temperature of does not change remains hundred degree. Rest all the variables can vary the weight of the amount of sugar with the variable in the temperature of Boiling of water to remain constant.
The answer is D because it’s going by the miles
Tin is very weakly attracted to magnets, but is not ferro magnetic. I would say it is magnetic even though it is very weakly attracted to it.
There is a chemical change because
the liquid water, after passing an electric current, produces hydrogen and
oxygen gases. This is a reaction. The molecular component of eater has been
broken down into two. These two gases have different structures compared to
water.
Your answer would be d) Electrons. Electrons are easier to move around in the chemical reaction process. :)
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