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alexira [117]
3 years ago
11

Notice what happens to the numbers of protons, neutrons, and electrons when you

Chemistry
1 answer:
babymother [125]3 years ago
3 0

Answer:

Only the number of neutrons change.

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The table shows the number of reactants and products present during two separate chemical reactions.
aleksandr82 [10.1K]

Answer: Option (a) is the correct answer.

Explanation:

A decomposition reaction is defined as a reaction where a compound dissociates into two or more atoms.

For example, A \rightarrow B + C + D

Whereas a chemical reaction in which two reactants combine together to result in the formation of a compound is known as a synthesis reaction.

For example, A + B \rightarrow C is a synthesis reaction.

Thus, we can conclude that the statement chemical reaction A, because the reactant is a compound identifies the decomposition reaction and describes a substance is involved.

6 0
3 years ago
HURRY HELP 10 POINTS ILL GOVE BRAINLIEST I HAVE TO PASS PICTURE PROVIDED
kramer

Answer:

C₃H₄O₄

Explanation:

In order to get the empirical formula of a compound, we have to follow a series of steps.

Step 1: Divide the percent by mass of each element by its atomic mass.

C: 34.6/12.01 = 2.88

H: 3.9/1.01 = 3.86

O: 61.5/16.00 = 3.84

Step 2: Divide all the numbers by the smallest one, i.e., 2.88

C: 2.88/2.88 = 1

H: 3.86/2.88 ≈ 1.34

O: 3.84/2.88 ≈ 1.33

Step 3: Multiply all the numbers by a number that makes all of them integer

C: 1 × 3 = 3

H: 1.34 × 3 = 4

O: 1.33 × 3 = 4

The empirical formula is C₃H₄O₄.

5 0
3 years ago
For the reaction PCl5(g) + heat PCl3(g) + Cl2(g), what will happen when the volume is increased?
bogdanovich [222]
This is an aplication of Le Chatelier Principle. So, if you need further details about the theory behind the answer, search for this subject.

Here is the answer and the explanation.

You can realize that 1 mol of reactant produce 2 moles of products, which means that the trend of the reaction is to increase the volume (at constant pressure) or to increase the pressure (at constant volume). If you realease the pressure by increasing the volume, Le Chaelier principle permit you to predict a displacement of the equilibrium to the right (to the products). This is, because the equilibrium will try to restore (increase) the pressure by producing more molecules.

So, the answer is the option B. There will be a shift toward the products.

 
4 0
3 years ago
On a heating curve, in which section(s) would you use the equation, Q=mCΔT, to calculate the total heat required?
lana [24]

Answer:

69.420 b=99699969

6 0
3 years ago
Read 2 more answers
If you lived in Flagstaff, Arizona, how much salt (NaCl) would you have to add to your spaghetti water to get it to boil at 100
nasty-shy [4]

Answer:

Explanation:

This question is both theoretical and practical. While the theoretical aspect will be detailed fully here, the practical aspect will be provided as a form of guidance.

Water generally boils at 100°C when altitude (in feet) is 0. One of the colligative properties that occurs <u>when salt is added to water is that there is a boiling point elevation</u>(meaning an increase in boiling point). For instance, if 20g of salt is added to about 5.3 quarts of water, the boiling point of water will increase from 100°C to 100.04°C.

However, when the altitude/elevation of a place is about 7000 ft (like in Flagstaff, Arizona), water will boil at 95.3°C. In order to get 2 quarts of water to boil at 100°C in Flagstaff;

20g causes an increase in boiling point by 0.04°C (100°C to 100.04°C) in 5.3 quarts of water

What gram will increase the boiling point by same 0.04°C in 2 quarts

20g ⇒ 5.3

X ⇒ 2

5.3 X ⇒ 40g

X = 40 ÷ 5.3

X = 7.55g

Hence, 7.55g will cause an increase in boiling point by 0.04°C (from 100°C to 100.04°C) in 2 quarts of water

What mass of salt will increase the boiling point by 4.7°C (95.3°C to 100°C)

7.55g ⇒ 0.04

X ⇒ 4.7

X × 0.04 ⇒ 7.55 × 4.7

0.04X ⇒ 35.5

X = 887.5g

Hence, in order for the spaghetti water to boil at 100°C, 887.5g of salt needs to be added.

For the practical part of the question, some Kitchen scales have an accuracy of .25kg (250g) and some have an accuracy of .2 kg (200g) and some have an accuracy of .5kg (500g). The one your kitchen has will determine the amount of salt that you can measure. For example, if your kitchen scale/balance has an accuracy of 250g/0.25kg, then you can only measure 750g of the 887.5g (as the rest is 137.5g, which is not up to 250g of the scale's accuracy) of the required salt measurement. However, if you have a digital balance that can measure up to 2kg/2000g in one decimal place, that's the perfect balance to measure this salt.

5 0
3 years ago
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