Water's high heat capacity<span> is a property caused by hydrogen bonding among </span>water<span> molecules. When </span>heat<span> is absorbed, hydrogen bonds are broken and </span>water <span>molecules </span>can<span> move freely. When the temperature of </span>water decreases, the hydrogen bonds are formed and release a considerable amount of energy.
<span>Water's heat of vaporization is around 540 cal/g at </span>100 °C<span>, water's boiling point.
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pV = nRT
p = nRT/V
p= 1 x 0.08205 x 1000/ 2
p = 41.025 Pa
Edit: The unit should be atm instead of Pa, as pointed out by a nice human being.
Answer:
= 9.28 g CO₂
Explanation:
First write a balanced equation:
CH₄ + 2O₂ -> 2H₂O + CO₂
Convert the information to moles
7.50g CH₄ = 0.46875 mol CH₄
13.5g O₂ = 0.421875 mol O₂
Theoretical molar ratio CH₄:O₂ -> 1:2
Actual ratio is 0.46875 : 0.421875 ≈ 1:1
If all CH₄ is used up, there would need to be more O₂
So O₂ is the limiting reactant and we use this in our equation
Use molar ratio to find moles of CO₂
0.421875 mol O₂ * 1 mol CO₂/2 mol O₂=0.2109375 mol CO₂
Then convert to grams
0.2109375 mol CO₂ = 9.28114 g CO₂
round to 3 sig figs
= 9.28 g CO₂
