Answer:
No, because Flourine can only form 1 bond, thus backbonding is not obtainable
Answer:
Total protein range. The normal range for total protein is between 6 and 8.3 grams per deciliter (g/dL). This range may vary slightly among laboratories.
Explanation:
Answer:
A water molecule is consists of two hydrogen atom, each bound to the central oxygen atom through a covalent chemical bond.
Water molecules can form new molecules by moving away from their H-O-H configuration due to thermal motions and rotations. <u>Thermal motions and rotations break the individual hydrogen bonds and change the H-O-H configuration influenced by the temperature and pressure.</u>
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