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Alex Ar [27]
3 years ago
15

Which of the following best describes acid anhydrides?

Chemistry
1 answer:
Nutka1998 [239]3 years ago
8 0
When carbon dioxide (CO2) is dissolved in water, carbonic acid (H2CO3) is formed. The carbonic acid acts as an acid by giving off hydrogen ions to water best describes acid anhydrides. <span>

To add, </span><span>an </span>acid anhydride <span>is a compound that has two acyl groups bonded to the same oxygen atom.</span>
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2.54 mL of ethanol to mol ethanol (Hint: the density of ethanol is 0.789<br> g/mL.)
Katarina [22]

0.04350179862

Explanation:

Make sure to check for sig figs though. Basically, you have 2.54 mL and you multiply that by the 0.789 g/mL and mL cancels out and you are left with 2.00406g. There are 46.06844 grams per mol of ethanol, so to cancel out grams we multiply by 1/46.06844. And then we are left with 0.04350179862 mol

7 0
3 years ago
Sedimentary rocks are changed to metaphoric rocks through seduction and _____________?
Nana76 [90]
Hello,

Here is your answer:

The proper answer to this question is "deposition".

Your answer deposition.

If you need anymore help feel free to ask me!

Hope this helps!
7 0
3 years ago
Why is it essential for a calorimetry to be an insulated (closed) system?
aksik [14]

Answer:

B.Thermal insulation minimizes energy loses to the atmosphere.

Explanation:

It is important because it helps to stop hit from transferring from the calorimeter to the environment. This would help to have an accurate measurement of the heat that was used in the chemical process. The greatest cause of error that happens in calorimetry is when heat is lost to the environment. To reduce this, you insulate the calorimeter and add a cover.

5 0
2 years ago
What does Avogadro's number represent?
DIA [1.3K]
The number 6.022 × 1023 indicating the number of atoms or molecules in a mole of any substance
5 0
2 years ago
Read 2 more answers
A sample of iron is put into a calorimeter (see sketch at right) that contains of water. The iron sample starts off at and the t
Mariulka [41]

Answer:

Therefore, the specific heat capacity of the iron is 0.567J/g.°C.

<em>Note: The question is incomplete. The complete question is given as follows:</em>

<em>A 59.1 g sample of iron is put into a calorimeter (see sketch attached) that contains 100.0 g of water. The iron sample starts off at 85.0 °C and the temperature of the water starts off at 23.0 °C. When the temperature of the water stops changing it's 27.6 °C. The pressure remains constant at 1 atm. </em>

<em> Calculate the specific heat capacity of iron according to this experiment. Be sure your answer is rounded to the correct number of significant digits</em>

Explanation:

Using the formula of heat, Q = mc∆T  

where Q = heat energy (Joules, J), m = mass of a substance (g)

c = specific heat capacity (J/g∙°C), ∆T = change in temperature (°C)

When the hot iron is placed in the water, the temperature of the iron and water attains equilibrium when the temperature stops changing at 27.6 °C. Since it is assumed that heat exchange occurs only between the iron metal and water; Heat lost by Iron = Heat gained by water

mass of iron  = 59.1 g, c = ?, Tinitial = 85.0 °C, Tfinal = 27.6 °C

∆T = 85.0 °C - 27.6 °C = 57.4 °C

mass of water = 100.0 g, c = 4.184 J/g∙°C, Tinitial = 23.0 °C, Tfinal = 27.6 °C

∆T = 27.6°C - 23.0°C = 4.6 °C

Substituting the values above in the equation; Heat lost by Iron = Heat gained by water

59.1 g * c * 57.4 °C  = 100.0 g * 4.184 J/g.°C * 4.6 °C

c = 0.567 J/g.°C

Therefore, the specific heat capacity of the iron is 0.567 J/g.°C.

5 0
2 years ago
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