1. The boiling point of water go up when a solute is dissolved in it because of increase in vapor pressure of water.
2. This is because the water molecules are vaporizing but heat is being added to the salt molecules.
3a. Addition of the salt will lower the freezing point of water.
b. The rate of melting increases
c. This is because the freezing point of water is lowered below 0°C.
d. Ice can be formed again by continuing to lower the temperature.
e. Increase in the concentration of the solution causes the temperature to continue to decrease.
<h3>What is the effect of dissolving solutes on the boiling point of water?</h3>
1. When solutes such as salt are dissolved in water, they increase the boiling point of water by increasing the vapor pressure of water.
Thus, the boiling point of water go up when a solute is dissolved in it because of increase in vapor pressure of water.
2. The presence of solutes such as salt in water will cause the temperature to increase even when boiling because the water molecules are vaporizing but heat is being added to the salt molecules.
3. Addition of as solute such as salt will alter the equilibrium between water with its own solid phase (ice), shifting it towards melting.
a. The rate at which water freezes decreases because addition of the salt will lower the freezing point of water.
b. The rate of melting increases
c. If the temperature remains at 0°C, all of the ice melts because the freezing point of water is lowered below 0°C.
d. Ice can be formed again by continually cooling the water.
e. The presence of the solute in the solute will interfere with solvent-solvent interaction and as the temperature decreases, the concentration of the solution continues to decrease.
In conclusion, addition of solute decreases the freezing point of that solvent.
Learn more about solutes and freezing point depression at: brainly.com/question/24022751
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