Answer:
The α‑helix is held together by hydrogen bonds between the amide N−H and C=O groups.
Disulfide bonds stabilize secondary structure.
Explanation:
Proteins have primary, secondary, tertiary and quartinary structures.
The secondary structure of a protein is the regular, recurring sequence of amino acid in a polypeptide chain. Secondary structure of proteins give rise to the folding observed in the structure of a protein.
The major secondary structures of a protein are α-helices and β-structures.
Answer:
Liquids in a form of mixture has less weight as compared to sum of all liquid's weight due to release of gases.
The combined weights of several liquids mixed in an open flask be less than the sum of all the weights of the liquids because when the reaction occurs new products are formed and also some gases which releases in the atmosphere.
These gases also contribute in the weight of the product so when it is released the weight of the mixture of liquids are less than the sum of the weights of all liquids so we can conclude that liquids in a form of mixture has less weight as compared to sum of all liquid's weight.
Explanation:
Answer:
Energy is released in this reaction possibly in the form of heat thus it is an exergonic and or exothermic reaction.
The energy is sometimes transferred as heat, inflicting the reaction mixture and its surroundings to become hotter. The temperature increase may be detected employing a measuring device. Some samples of exothermic reactions are: Combustion .An chemical reaction may be a chemical process that releases energy by lightweight or heat.
Explanation:
Answer: either air/water or air/diamond
Explanation: got air/glass wrong
The coefficients of the substances give you the ratio of the number of moles.
The 4 before the H2O and the 5 before the HCl tell you that for every 5 moles of HCl created, 4 moles of H2O had to react.
Therefore:
can be used to find the moles of H2O that react.
