Molar mass of MgCO3 is 84.313 g/mol
You can calculate this from data on the periodic table:
Molar mass Mg = 24.305g/mol
molar mass C = 12.011g/mol
molar mass O = 15.999g/mol mass 3 mol = 47.997g
Total = 84.313g/mol
Mass to be used in 1.2L of 1.5M solution = 84.313g * 1.2L * 1.5mol /L = 151.763g
I have not taken significant figures into account
The balanced equation you provide is not necessary in this calculation
Answer:
CFC’s illustrate that technical advances can be a “double-edged” sword as CFC's were made for the advantages but soon or later it came as a disadvantage for environment.
CFC's was discovered with many advantages such as they are stable, non-corrosive, and replacement of harmful ammonia used in refrigerators and air conditioning systems. But soon it is also discovered that CFC's are destroying the upper atmosphere layer called ozone, which is a very big disadvantage for us. CFCs are major contributor to global warming after carbon dioxide.
Hence, it proves that CFC’s shows how technological advancement can be “double-edged” sword.
Answer:<em> Hydrogen can lose as much as possible there is no limits to it.</em>
<em>Hope this helps!</em>
<em>I am joyous to assist you anytime!</em>
<em>-Jarvis</em>
<em>Extras: Hydrogen is the chemical element with the symbol H and atomic number 1. hydrogen is the lightest element in the periodic table. Hydrogen is the most abundant chemical substance in the Universe (;</em>
Answer:
Total mass = 246 g
Explanation:
Given data:
Mass of vinegar = 59 g
Mass of oil = 177 g
Mass of brown sugar = 10 g
Total mass = ?
Solution:
Total mass = masses of [sugar + oil + vinegar]
Total mass = 59 g + 177 g + 10 g
Total mass = 246 g
Answer:
Test tubes A and B turn a darker blue color.
Explanation:
Based on the information provided in the question it can be said that they should have noticed that Tube A and Tube B turned a dark blue color. This is because the starch turns the solution in the test tubes into a dark blue color due to the negative reaction caused by the conversion of starch present in salivary amylase