I would say chemical but I’m not 100% sure might wanna get a second opinion
Answer:
Yes
Explanation:
A supercritical fluid has good properties for both liquid and as for extraction properties, the advantages then include:
- The fact that it has a lower viscosity than liquid CO2 allowing it to move through and around coffee beans more thoroughly with creating back pressure
- Its density is comparable to that of liquid CO2 meaning there is much CO2 per litre as there is liquid form making it more efficient
- It has a higher diffusivity than liquid CO2 which aids with penetration of the coffee beans on a molecular level
This experiment would not work with tea leaves because they also contain caffeine
Answer 19.9g. I’ve took the test last week at my uncle randy’s house
This is the same as its freezing point
hope this helps
Answer:
A sample of an ideal gas has a volume of 2.21 L at 279 K and 1.01 atm. Calculate the pressure when the volume is 1.23 L and the temperature is 299 K.
You need to apply the ideal gas law PV=nRT
You have the pressure, P=1.01 atm
you have the volume, V = 2.21 L
The ideal gas constant R= 0.08205 L. atm/ mole.K at 273 K
find n = PV/RT = (1.01 atm x 2.21 L / 0.08205 L.atm/ mole.K x 273 K)
n= 0.1 mole, Now find the pressure for n=0.1 mole, T= 299K and
L=1.23 L
P=nRT/V= 0.1mole x 0.08205 (L.atm/ mole.K x 299 k)/ 1.23 L
= 1.994 atm
Explanation:
