Answer:
The effects of supercritical CO2 (SC-CO2) on the microbiological, sensory (taste, odour, and colour), nutritional (vitamin C content), and physical (cloud, total acidity, pH, and °Brix) qualities of orange juice were studied. The CO2 treatment was performed in a 1 litre capacity double-walled reactor equipped with a magnetic stirring system. Freshly extracted orange juice was treated with supercritical CO2, pasteurised at 90°C, or left untreated. There were no significant differences in the sensory attributes and physical qualities between the CO2 treated juice and freshly extracted juice. The CO2 treated juice retained 88% of its vitamin C, while the pasteurised juice was notably different from the fresh juice and preserved only 57% of its vitamin C content. After 8 weeks of storage at 4°C, there was no microbial growth in the CO2 treated juice.
Answer:
72
Explanation:
The pattern here may be hard to find at first, but it's this: the number in the middle of the triangle = (number at lower left corner of triangle x number at upper vertex of triangle) + (number at upper vertex of triangle x number at lower right corner of triangle).
Thus, for the missing value...
Missing value = (3x8) + (8x6) = 24+48 = 72.
Could you tell me what concept in chemistry relates to this? I'm interested.
Also check out stylesben's answer. Seems like there's several ways of doing this.
When oxygen and hydrogen combine they form a polar covalent bond
