Answer:
The acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
Explanation:
The glycine is an amino acid with the following chemical formula:
NH₂CH₂COOH
The COOH functional group is what gives the acid properties in the molecule.
Hence, when NaOH is added to glycine an acid-base reaction takes place in which COOH reacts with the NaOH added:
NH₂CH₂COOH + OH⁻ ⇄ NH₂CH₂COO⁻ + H₂O
The glycine concentration starts to shift to its ion form (NH₂CH₂COO⁻) because of the reaction with NaOH, that is why the pH glycine increases when NaOH is added.
Therefore, the acid-base reaction produces glycine reduction, and hence the increase of glycine pH.
I hope it helps you!
Answer- C (water and carbon dioxide)
The liquid to gas phase transition results in the largest increase in entropy.
<h3>
What is Entropy?</h3>
- Entropy is a measureable physical characteristic and a scientific notion that is frequently connected to a condition of disorder, unpredictability, or uncertainty.
- From classical thermodynamics, where it was originally recognized, through the microscopic description of nature in statistical physics, to the fundamentals of information theory, the phrase and concept are utilized in a variety of disciplines.
- It has numerous applications in physics and chemistry, biological systems and how they relate to life, cosmology, economics, sociology, weather science, and information systems, especially the exchange of information.
- Entropy has the effect of making some processes impossible or irreversible, in addition to the necessity that they not go against the first law of thermodynamics, which is the conservation of energy.
To learn more about entropy with the given link
brainly.com/question/13146879
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It actually depends on the percentage of the concentration give. Percentages can be expressed as %mass/mass, %volume/volume or %mass/volume. To keep things simple, let's just assume that it is in %volume/volume. Thus, 13% of 520 mL is pure acid.
Volume of pure acid = 520*0.13 = 67.6 mL
Answer:
1. length x width x height
