Answer:
Explanation:
As an example, ice on steel has a low coefficient of friction – the two materials slide past each other easily – while rubber on pavement has a high coefficient of friction – the materials do not slide past each other easily. The coefficients of friction ranges from near 0 to greater than 1.
An example of an inverse relationship is the one between pressure and volume of an ideal gas
Explanation:
Boyle's law states that:
<em>"For a gas kept at a constant temperature, the pressure of the gas is inversely proportional to its volume"
</em>
Mathematically,
where p is the pressure of the gas and V its volume.
The relationship can be written as
Therefore it is an example of inverse relationship, because:
- As the volume increases, the pressure decreases
- As the volume decreases, the pressure increases
Learn more about ideal gases:
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Answer:
692.31 N
Explanation:
Applying,
F = ma............... Equation 1
Where F = Average force required to stop the player, m = mass of the player, a = acceleration of the player
But,
a = (v-u)/t............ Equation 2
Where v = final velocity, u = initial velocity, t = time.
Substitute equation 2 into equation 1
F = m(v-u)/t............ Equation 3
From the question,
Given: m = 75 kg, u = 6.0 m/s, v = 0 m/s (to stop), t = 0.65 s
Substitute these values into equation 3
F = 75(0-6)/0.65
F = -692.31 N
Hence the average force required to stop the player is 692.31 N
It depends on "Potential Energy", the amount energy it could have, the amount depending on certain circumstances, like height or force. This was how traditional and some modern rollercoasters work. As the "conveyer belt" pulls you up, the higher you go, the more potential energy you have. Once you are falling down the hill, you are experiencing "Kinetic Energy". Hope it makes sence.
Answer:
Carbohydrates are divided into four types: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Monosaccharides consist of a simple sugar; that is, they have the chemical formula C 6 H 12 O 6. Disaccharides are two simple sugars. Oligosaccharides are three to six monosaccharide units, and polysaccharides are more than six.
