Answer : The main reason is because of fermentation the orange drink has off taste and bubbles in it.
Explanation : When the orange drink was opened and kept in the refrigerator it got exposed to the atmospheric micro-organisnms, which when started to decompose the drink generated the carbon dioxide bubbles and gave it a bad taste. The decomposed drink may be have turned into vinegar or some other compound which gave it a bad taste after the fermentation process.
The molar mass of calcium carbonate is 100 mg/mmol, so the
number of moles is:
moles CaCO3 = 500 mg / (100 mg/mmol) = 5 mmol
We see that there is 1 mole of Ca per 1 mole of CaCO3,
therefore:
<span>mass Ca = 5 mmol * (40.08 mg/mmol) = 200.22 mg</span>
+6 is the answer i believe
Answer:
Liver
Explanation:
Some of these intermediate metabolites can have harmful effects on the body. Most of the ethanol in the body is broken down in the liver by an enzyme called alcohol dehydrogenase (ADH), which transforms ethanol into a toxic compound called acetaldehyde (CH3CHO), a known carcinogen.
