The four steps of food safety are:
- Clean: Wash your hands and clean surfaces often
- Separate: Don't cross-contaminate the food
- Cook: Cook the food to the right temperature
- Chill: Refrigerate promptly
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<em>c</em> = 1.14 mol/L; <em>b</em> = 1.03 mol/kg
<em>Molar concentration
</em>
Assume you have 1 L solution.
Mass of solution = 1000 mL solution × (1.19 g solution/1 mL solution)
= 1190 g solution
Mass of NaHCO3 = 1190 g solution × (7.06 g NaHCO3/100 g solution)
= 84.01 g NaHCO3
Moles NaHCO3 = 84.01 g NaHCO3 × (1 mol NaHCO3/74.01 g NaHCO3)
= 1.14 mol NaHCO3
<em>c</em> = 1.14 mol/1 L = 1.14 mol/L
<em>Molal concentration</em>
Mass of water = 1190 g – 84.01 g = 1106 g = 1.106 kg
<em>b</em> = 1.14 mol/1.106 kg = 1.03 mol/kg
Answer:
A lot
Explanation:
BillBill's recipe for onion soup calls for 4.0 lb of thinly sliced onions . if an onion has an average mass of 115 g , how many onions does Bill need ?
Answer:
The sample will be heated to 808.5 Kelvin
Explanation:
Step 1: Data given
Volume before heating = 2.00L
Temperature before heating = 35.0°C = 308 K
Volume after heating = 5.25 L
Pressure is constant
Step 2: Calculate temperature
V1 / T1 = V2 /T2
⇒ V1 = the initial volume = 2.00 L
⇒ T1 = the initial temperature = 308 K
⇒ V2 = the final volume = 5.25 L
⇒ T2 = The final temperature = TO BE DETERMINED
2.00L / 308.0 = 5.25L / T2
T2 = 5.25/(2.00/308.0)
T2 = 808.5 K
The sample will be heated to 808.5 Kelvin
