A liquid with high viscosity does not flow easily and is not effective in wetting a surface.
When a metal is subjected to corrosive elements including salt, moisture, and high temperatures, a reaction called corrosion takes place inside the metal. Some foods contain metallic compounds that can corrode a material. The majority of corrosion is simply surface dis-colouration, which polishing agents may quickly remove.
Increasing viscosity and constant intermolecular water bonding together result in surface tension. Any liquid that was more viscous than water possessed a surface tension that was equal to or lower than that of water. Viscosity with surface tension decrease when temperature rises.
Therefore, a liquid with high viscosity does not flow easily and is not effective in wetting a surface.
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Answer:
I say the second one, im not rlly sure tho
Explanation:
According to the reaction equation:
and by using ICE table:
CN- + H2O ↔ HCN + OH-
initial 0.08 0 0
change -X +X +X
Equ (0.08-X) X X
so from the equilibrium equation, we can get Ka expression
when Ka = [HCN] [OH-]/[CN-]
when Ka = Kw/Kb
= (1 x 10^-14) / (4.9 x 10^-10)
= 2 x 10^-5
So, by substitution:
2 x 10^-5 = X^2 / (0.08 - X)
X= 0.0013
∴ [OH] = X = 0.0013
∴ POH = -㏒[OH]
= -㏒0.0013
= 2.886
∴ PH = 14 - POH
= 14 - 2.886 = 11.11
Answer:
if its multiple, C and D, if not, C
Explanation:
brainliesttt?
What is the two coking appliances
