Answer:
(a) False;
(b) False;
(c) False;
(d) True.
Explanation:
(a) When equilibrium is reached, the forward reaction rate becomes equal to the reverse reaction rate, that's why the molarity of each species remains constant, but reactions don't stop.
(b) According to the principle of Le Chatelier, an increase in molarity of either reactants or products would lead to a disturbance of equilibrium. This disturbance would lead to the shift of equilibrium towards the side which would minimize such a disturbance.
(c) Equilibrium constant is only temperature-dependent, it's independent of molarity, pressure, volume etc. of any species present in the reaction.
(d) The greater the initial molarity of reactants, the more products can be formed, e. g., since the ratio of products to reactants should be kept constant, the larger the amount of reactants, the greater the amount of products formed to keep a constant ratio.
Answer:
- NaClO₃ > KBr > KNO₃ > NaCl.
Explanation:
The attached file contains the graph with the solubility curves for the four substances, KNO₃, NaClO₃, KBr, NaCl.
To determine the solubility of each salt at a certain temperature, you read the temperature on the horizontal axis, labeled Temperature (ºC), and move upward up to intersecting the curve of the corresponding salt. Then, move horizontally up to insersceting the vertical axis, labeled Solubility (g/100g of H₂O), to read the solubility.
The higher the reading on the vertical axis, the higher the solubility.
The red vertical line that I added is at a temperature of 40ºC.
The number in blue indicate the order in which the solubility curves are intersected at that temperature:
- 4: NaCl: this is the lowest solubility
- 3: KNO₃: this is the second lowest solubility
- 2: KBr: this is the third lowest solubility
- 1: NaClO₃: this is the highest solubility.
Thus, the rank, from most soluble to least soluble is:
- NaClO₃ > KBr > KNO₃ > NaCl.
Answer: hello attached below is the complete question
answer :
attached below
Explanation:
Diagram of the all the observed products are attached below
note: through radical mechanism The free radicals are stabilized by resonance
Attached below
Answer:C The final product cannot be converted back to the original ingredients.