Consider four different samples: aqueous LiF, molten LiF, aqueous AgF, and molten AgF. Current run through each sample produces
one of the following products at the cathode: solid lithium, solid silver, or hydrogen gas. Match each sample to its cathodic product. Drag the appropriate items to their respective bins.
Aqueous solution of has water molecule, there will be competing will be two competing cations for reduction, while and.However the reduction potential of is more than that of the . Hence, reduced to hydrogen gas.
Molten has only solid form of and reduced to form solid.
An aqueous form of contains water molecules.there will be competing will be two competing cations for reduction, while and.However the reduction potential of is more than that of the . Hence, reduced to solid silver.
quantum mechanical model: A model of the atom that derives from the Schrödinger wave equation and deals with probabilities. wave function: Give only the probability of finding an electron at a given point around the nucleus. The quantum mechanical model of the atom also uses complex shapes of orbitals (sometimes called electron clouds), volumes of space in which there is likely to be an electron. So, this model is based on probability rather than certainty.
The are made from star stuffs... Galaxies are composed of stars, dust, and dark matter, all held together by gravity. Below we discuss galaxy formation, galactic collisions and other facts about these so-called “island universes.” The Milky Way Galaxy is organized into spiral arms of giant stars that illuminate interstellar gas and dust. Hope that helps........ (◕‿◕✿)
The equation that connects wavelenght and frequency is given by:
λ = c/ν
λ=wavelenght (expressed in lenght´s units)
c= speed of light (3x10⁸ m/sec)
ν=frequency (expressed in units of time⁻¹ or Herzt)
In our case, λ=5,14x10⁻⁷ m , so replacing in our previous formula, this gives us the final result of ν (frequency for green light) of 5,83x10¹⁴ Hz (or Herzt)
The choices can be found elsewhere and as follows:
<span>A.The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice.. . B.The enzyme pectinase enhances the taste of fruit juices, making them more popular.. . C.The enzyme pectinase speeds up the breakdown of toxins in fruits, producing more juice.
The correct answer would be A. </span>The enzyme pectinase speeds up the breakdown of pectin in fruits, producing more juice. With this, the manufacturer company will get more volume of product from same amount of resource.