Answer:
The molecular formula of cacodyl is C₄H₁₂As₂.
Explanation:
<u>Let's assume we have 1 mol of cacodyl</u>, in that case we'd have 209.96 g of cacodyl and the<u> following masses of its components</u>:
- 209.96 g * 22.88/100 = 48.04 g C
- 209.96 g * 5.76/100 = 12.09 g H
- 209.96 g * 71.36/100 = 149.83 g As
Now we convert those masses into moles:
- 48.04 g C ÷ 12 g/mol = 4.00 mol C
- 12.09 g H ÷ 1 g/mol = 12.09 mol H
- 149.83 g As ÷ 74.92 g/mol = 2.00 mol As
Those amounts of moles represent the amount of each component in 1 mol of cacodyl, thus, the molecular formula of cacodyl is C₄H₁₂As₂.
Answer:
D. The rate decreases as reactants are used up.
Explanation:
Initially, the rate increases until the reaction is at equilibrium. At equilibrium, the rate is constant.
As the reaction progresses, the rate decreases to zero when reactants are used up ( for irriversible reactions only )
Answer:
Explanation:
stoichiometry is used in cooking because it helps you determine the amount or proportion of compounds you will need in a chemical reaction. Stoichiometry is present in daily life, even in the cooking recipes we make at home. The reactions depend on the compounds involved and how much of each compound is needed to determine the product that will result.
Answer:
A. = 143
B. = 8
C. =32
Explanation:
Number of neutron = mass number - atomic number
