Answer:
Explanation:
The result will be affected.
The mass of KHP weighed out was used to calculate the moles of KHP weighed out (moles = mass/molar mass).
Not all the sample is actually KHP if the KHP is a little moist, so when mass was used to determine the moles of KHP, a higher number of moles than what is actually present would be obtained (because some of that mass was not KHP but it was assumed to be so. Therefore, there is actually a less present number of moles than the certain number that was thought of.
During the titration, NaOH reacts in a 1:1 ratio with KHP. So it was determined that there was the same number of moles of NaOH was the volume used as there were KHP in the mass that was weighed out. Since there was an overestimation in the moles of KHP, then there also would be an overestimation in the number of moles of NaOH.
Thus, NaOH will appear at a higher concentration than it actually is.
Answer:
The answer to your question is 0.41 moles
Explanation:
Data
moles of NaCl = ?
mass of NaCl = 24 g
Process
To solve this problem just calculate the molar mass of NaCl, and remember that the molar mass of any substance equals to 1 mol.
1.- Calculate the molar mass
NaCl = 23 + 35.5 = 58.5 g
2.- Use proportions and cross multiplication
58.5 g of NaCl ------------------- 1 mol
24.0 g ------------------- x
x = (24 x 1) / 58.5
x = 0.41 moles
First we have to find Ka1 and Ka2
pKa1 = - log Ka1 so Ka1 = 0.059
pKa2 = - log Ka2 so Ka2 = 6.46 x 10⁻⁵
Looking at the values of equilibrium constants we can see that the first one is really big compared to second one. so, the pH will be affected mainly by the first ionization of the acid.
Oxalic acid is H₂C₂O₄
H₂C₂O₄ ⇄ H⁺ + HC₂O₄⁻
0.0356 M 0 0
0.0356 - x x x
Ka1 =
![\frac{[H^+][HC2O4^-]}{[H2C2O4]}](https://tex.z-dn.net/?f=%20%5Cfrac%7B%5BH%5E%2B%5D%5BHC2O4%5E-%5D%7D%7B%5BH2C2O4%5D%7D%20)
= x² / 0.0356 - x
x = 0.025 M
pH = - log [H⁺] = - log (0.025) = 1.6
The biological compounds that are nonpolar and insoluble in water are lipids. It is a group of molecules that are naturally occurring which includes sterols, waxes, fats, fat-soluble vitamins and the like. These molecules are nonpolar molecules so basically the cannot be dissolved in a polar solvent like water.
