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Lorico [155]
3 years ago
13

Glucose is stirred into water to form a solution. In this case, what are the glucose and water?

Chemistry
1 answer:
Alex_Xolod [135]3 years ago
5 0

The correct option is C.

When glucose is stirred into water to form a solution, then glucose is the SOLUTE and water is the SOLVENT. A solute refers to a substance that is dissolved in a solvent. For instance, salt is the solute that is dissolved in salt solution. A solvent on the other hand refers to the liquid into which the solute was dissolved. For instance, in the case of salt solution, water is the solvent, because it is used to dissolve the salt.

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What is the definition of to squeeze a gas into a smaller space
ollegr [7]
I think the best word here would be compress. It is to compress that is defined as to squeeze a gas into a smaller space. Compression is the reduction of volume which cause an increase in pressure of the gas. Hope this answers the question. Have a nice day.
6 0
3 years ago
35.2 J of heat is
ruslelena [56]

The specific heat : c = 0.306 J/g K

<h3>Further explanation</h3>

Given

Heat = 35.2 J

Mass = 16 g

Temperature difference : 7.2 K =

Required

The specific heat

Solution

Heat can be calculated using the formula:  

Q = mc∆T  

Q = heat, J  

m = mass, g  

c = specific heat, joules / g ° C  

∆T = temperature difference, ° C / K  

Input the value :

c = Q / m.∆T  

c = 35.2 / 16 x 7.2

c = 0.306 J/g K

7 0
3 years ago
I have 345mL of a 1.5M NaCl solution. If I boil the water until the volume of the solution is 250mL, what will the molarity of t
Karo-lina-s [1.5K]
Answer is
C. 2.07 M


For explanation

M1V1 = M2V2

M2 = (M1V1)/V2

M2 = (1.5M x 345ml) / 250 ml

:. M2 = 2.07 M
8 0
3 years ago
The rate of a reaction is measured by how fast a reactant is used up to how fast a product is formed.
bezimeni [28]
A. True.

Very true. The quicker or slower the reactants are used up the faster or slower the rate of reaction, and the faster or slower the products are formed, the faster or slower the rate of reaction.
5 0
3 years ago
Read 2 more answers
Which amino acid is least likely to produce a hydrogen bond with water or polar molecules?
KonstantinChe [14]
9 amino acids (alanine, cysteine, glycine, isoleucine, leucine, methionine, phenylalanine, proline, valine) have no hydrogen donor or acceptor atoms in their side chains.
3 0
3 years ago
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