Answer:
Na(OH)²
Explanation:
We look for the charges in the periodic table
Answer:
15.0 L
Explanation:
To find the volume, you need to use the Ideal Gas Law:
PV = nRT
In this equation,
-----> P = pressure (mmHg)
-----> V = volume (L)
-----> n = moles
-----> R = Ideal Gas constant (62.36 L*mmHg/mol*K)
-----> T = temperature (K)
To calculate the volume, you need to (1) convert grams C₄H₁₀ to moles (via the molar mass), then (2) convert the temperature from Celsius to Kelvin, and then (3) calculate the volume (via the Ideal Gas Law).
Molar Mass (C₄H₁₀): 4(12.011 g/mol) + 10(1.008 g/mol)
Molar Mass (C₄H₁₀): 58.124 g/mol
32 grams C₄H₁₀ 1 moles
------------------------- x ----------------------- = 0.551 moles C₄H₁₀
58.124 grams
P = 728 mmHg R = 62.36 L*mmHg/mol*K
V = ? L T = 45.0 °C + 273.15 = 318.15 K
n = 0.551 moles
PV = nRT
(728 mmHg)V = (0.551 moles)(62.36 L*mmHg/mol*K)(318.15 K)
(728 mmHg)V = 10922.7632
V = 15.0 L
The atoms that would be expected to be diamagnetic in the ground state is magnesium
The magnetism of an atom refers to its electronic configuration. A diamagnetic atom is an atom whose electrons are all paired.
A paired electron is an electron that occurs in pairs in its orbital shell.
At their respective ground state, the electronic configuration of the given elements are as follows:
The electronic configuration of magnesium is 1s²2s²2p⁶3s². As such its a diamagnetic atom.
The electronic configuration of Potassium is 1s²2s²2p⁶3s²3p⁶4s¹. Hence, Potassium has one unpaired electron in its outermost shell.
The electronic configuration of Chlorine is 1s²2s²2p⁶3s²3p⁵. Hence, Chlorine has one unpaired electron in its outermost shell.
The electronic configuration of Cobalt is 1s²2s²2p⁶3s²3p⁶3d⁷4s². Hence, the unpaired electrons of Cobalt in its outermost shell are three.
Therefore, the atoms that are diamagnetic in the ground state is magnesium.
Learn more about diamagnetic atoms here:
brainly.com/question/18865305?referrer=searchResults
Answer:
The hotness or pungency of chilli is due to presence of a group of compounds called capsaicinoids. Among capsaicinoids, capsaicin and dihydrocapsaicin are present in major quantities, while homocapsaicin, nordihydrocapsaicin and homo-dihydrocapsaicin are present in very small quantities.
