Answer:
iodine
Explanation:
In the presence of starch, iodine turns a blue/black colour. It is possible to distinguish starch from glucose (and other carbohydrates) using this iodine solution test. For example, if iodine is added to a peeled potato then it will turn black. Benedict's reagent can be used to test for glucose.
Electrons and protons, but not neutrons.
Answer:
gas molecules scatter short wavelengths of light (blue and violet) more than long (red and orange) so the sky looks blue. at sunrise and sunset, the light passes through thicker atmosphere and blue light is scattered more, so mostly red and orange light is visible.
Explanation:
hope it helps
Answer:
8.68 L is the new volume
Explanation:
You use Boyle's law for this.
= first pressure
= second pressure
= first volume
= second volume
Convert pressure from atm to mmHg (use same units):
5.97 x 760 = 4537.2 -> 4.54 x 10³
...maintain 3 significant figures in calculation, and round as needed...
(4.54 x 10³ mmHg)(2.79 L) = (1460 mmHg)()
(4.54 x 10³ mmHg)(2.79 L) / (1460 mmHg) = = 8.68 L
Hope this helps :)
Answer:
Water moves into the cell
Explanation:
As shown in the question above, the cell is high in glucose and placed in a glass filled with water. This cell has a semi permeable membrane that allows only water to pass through, as the concentration of water within the cell is low, the cell will attempt to strike a balance with the medium it is inserted into. For this reason, what is likely to happen is the passage of water from the most concentrated to the least concentrated medium, that is, the water will pass from the cup to the cell.
water moves into the cell through osmosis.during osmosis water moves from a region of low concentration of solute to a region of high concentration of solute.the glucose introduced into the cell makes it more concentrated.
In this case the cell is hypertonic and water would enter into the cell through the semi permeable membrane.this membrane allows water to pass through but not glucose.this movement of water into the cell causes the cell to become turgid.
