Answer:
The cooling time will not be reduced.
Explanation:
The time to cook is virtually the same in both types, vigorously and gently boiling water.
The reason cooking of spaghetti calls for vigorously boiling water is to keep the pasta agitated so that they do not stick to one another.
The temperature of boiling water is the same for both vigorously boiling water and gently boiling water, therefore there will be little time difference in when the potatoes will cook when it is done with vigorously boiling water than when it is cooked with gently boiling water.
However cooking potatoes in vigorously boiling water may cause the water to dry up on time and the potatoes get burnt.
A glass of salt water will take a slightly longer time & slightly lower temperature (28 F as compared to 32 F for fresh water) to freeze than a glass of fresh water.
Hope this helps!
Pressure= hqg
H=depth
q=density
g=gravity
h=0.2
q=7
g=10
0.2*7*10= 14pa
FINAL ANSWER = 14pa
The speed and distances are directly proportional. Use ratios to solve for vertical y-distance. The ratio of x-distance west to y-distance north equals the x-velocity to y-velocity.
x/y = vx/vy
41/y = 8.6/5.2
41/y = 1.65
41/1.65 = y
24.8 m = y
