On the other hand ammonia is a very dangerous chemical which has a pungent smell and effect the eyes of the user. Thus it kept always in the fume exhaust hood for storing and dispensing function.
The pH of ammonia buffer contains ammonium hydroxide (NH₄OH) and a salt of ammonia with a strong acid like (HCl) which produces, ammonium chloride (NH₄Cl) mixture. The evaporation rate of ammonia is so high at room temperature thus on opening of the buffer solution the ammonia get evaporated very fast and the concentration of ammonia decreases which affect the pH of the buffer solution.
Thus the reason to put ammonia buffer in fume hood is explained.
<span>Mg + O2 > MgO. In reactant side, 2 O atoms and 1 Mg are present. In product side, 1 Mg and O atoms are present. Put 2 in product side to balance O atoms and 2 at Mg in reactant side to balance Mg atoms. Therefore the balanced equation becomes, 2Mg + O2 ----> 2MgO. Hope it helps.</span>
Answer:
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Explanation:
is used to test for the presence of starch. Starch turns into an intense "blue-black" colour upon addition of aqueous solutions of the triiodide anion, due to the formation of an intermolecular charge-transfer complex. In the absence of starch, the brown color of the aqueous solution remains.
