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Overheating food This factor can decrease the number of nutrients in a food, making it less housing different amounts of ingredients than what is called for in the recipe; overcooking, which can reduce the vitamin content; substituting cooking oils, which can add or reduce the amount of calories and fat; and adjusting portion sizes, which may make them too large or too small.althy for eating.
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<h2>Answer:</h2>
The correct answer is water vapor.
<h3>Explanation:</h3>
- In evaporation of water, particles with high kinetic energy tend to leave the water surface.
- Because high kinetic energy molecules move faster than others breaking bonds with other molecules.
- And escape the water to air in form of vapors.
- While the ice water contain molecules with low kinetic energy.
Answer:
its the sound that a heart produces when beating, this can help doctors detect abnormalities
Light is a form of energy.
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