Answer: The final pressure is 34.48kPa
Initial Pressure P1 = 55.16kPa
Initial Volume V1 = 0.500L
Final Pressure P2 = ?
Final Volume V2 = 0.800L
Boyle's law P1V1 = P2 V2
P2 = P1V1/V2
P2 = 55.16*0.5/0.8
P2 = 34.48kPa
Answer:
D- beaking bread
Explanation:
The trapped carbon dioxide makes the dough rise, and the alcohol evaporates during the baking process this is an irreversible chemical change.
Answer:
From the graph find the maximum velocity and half it i.e. Vmax/2. Draw a horizontal line from this point till you find the point on the graph that corresponds to it and read off the substrate concentration at that point. This will give the value of Km.
Answer: -
sigma factor mRNA RpoH sigma H sigma 32
Explanation: -
It is the heat shock sigma factor which activates due to heat. The factor will bind with to the polymerase-core-enzyme. After this other heat ans shock proteins are expressed.
This thus enable the cell to survive higher temperatures. Some of the enzymes that are expressed upon activation are chaperones, proteases and DNA-repair enzymes
