Since it was specifically stated that heat is released, therefore
heat is located on the right side of the reaction equation. Also stating the
states of each compound, the complete balanced reaction would be:
C2H5OH (l) + 3 02 (g) -----> 2 CO2 (g) + 3 H2O (g) + 1235
kJ
The answer to your question would be D Volumetric Flask
Answer:
Lionfish are native to the Indo-Pacific region. However, a hurricane caused six fish from an aquarium to accidentally be swept out into the Atlantic Ocean. Female lionfish produce thousands of eggs at a time, which has allowed their population to rapidly increase in the Atlantic. There’s no firm estimate of the number of lionfish in the Atlantic Ocean right now. However, it might be as many as 375 to 1,000 lionfish per acre of ocean. These fish have predators such as sharks and scorpion fish in their natural habitat. However, they don’t have many natural predators in the Atlantic Ocean, where the typical predatory animals don’t seem to recognize lionfish as food. Their one predator is humans, who have recently started fishing them for food. In the Atlantic Ocean, algae and seaweed are producers. Small fish, crabs, and other crustaceans make up the first and secondary consumers. Sharks and orcas are some of the larger predators, which are also consumers. Bacteria and fungi are the decomposers that break down food. Lionfish are consumers because they eat fish and small crustaceans.
Your best guess for the boiling point of any version of Coke would be 100 C, the boiling point of water.
Diet Coke is mostly water (the flavourings are a very small amount relative to the amount of water). The largest ingredient will be the sweetener but there will be only a fraction of a gram of that. It is unlikely you will notice any deviation from the properties of water.
Standard Coke has quite a lot of sugar in it. A standard can (~300ml) contains about 40g of sugar. To put it another way, the contents are more than 10% sugar by weight and the solution is about 1/3 mol/L of sucrose (other sugars will be slightly different). A standard calculation using the ebullioscopic constant for water suggests the elevation of the boiling point will be barely 0.2 C, so small you'd struggle to measure it without good instruments and a good experimental setup.
