When m for water is only 5 % so, m for the acid is (m%) = 95%
and D = 1.84 g/ml, assume 1 L of solution therefore,
1- D= m / v
m = D x v = 1.84 g/ml x 1 L x 10^3 ml /L
= 1840 g solution
2- m% = m acid / m sol x 100 %
m acid = 1840 g H2So4 x 0.95
= 1750 g H2So4
3- n = 1750 g H2So4 x 1 mol H2So4 x 98.09 H2So4
= 17.8 mol H2So4
4- So the molarity of { H2So4} = n / v = 17.8 mol H2So4 / 1 L
= 17.8 M
Chemical energy is released from the breaking down of glucose.
Concentration is the amount of substance per defined space. Another definition is the ratio of solute in a solution to either solvent or total solution. :)
Answer:
A: It is used for the phase change.
Explanation:
During a phase change, the heat added or realeased, the temperature remains constant and is used to be stored as potential energy.
Side Note: I hope this helps, feel free to let me know if you have any other questions :)
The part of the amino acid which helps to identify features that differentiate one amino acid from another is the SIDE CHAIN OF EACH AMINO ACID.
Amino acids are made up of five basic parts, these are:
1. A central carbon atom
2. A hydrogen atom
3. An amino group
4. A carboxyl group and
5. A R group, also known as a side chain.
The side chain distinguishes one amino acid from the other; different amino acids have different side chains.
