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kirza4 [7]
3 years ago
6

Una nueva marca de bebidas disuelve frutosa (C6H12O6) en etanol (C2H5OH) como endulzante, con el fin de cumplir con los controle

s de calidad, la mezcla debe tener 21.4% en masa y una densidad de 0.81 g/mL. Determina el punto de congeliación y ebullición y la presión de vapor de la mezcla final a 25 °C.
Chemistry
1 answer:
VashaNatasha [74]3 years ago
7 0

Answer:

bbbbbbbbbbbbbbbbbbbbbbbbbbbbbbb

Explanation:

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