25.13(5512)
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Answer:
The melting and boiling points of molecular compounds are generally quite low compared to those of ionic compounds. This is because the energy required to disrupt the intermolecular forces between molecules is far less than the energy required to break the ionic bonds in a crystalline ionic compound
Yes bsjaibsvdnakiebdnsoehdbdnsieveb
Independent would be the amount of sugar given and the dependent would be the amount of cavities
Scientists have control groups so they can have evidence to show the difference between that one and the experimental ones.
And the independent variable is the one that changes because with out it changing you wouldn't get different results.
I could be wrong tho sorryyy! but i hope this helps
