Answer:
When considering phase changes, the closer molecules are to one another, the stronger the intermolecular forces. Good! For any given substance, intermolecular forces will be greatest in the solid state and weakest in the gas state.
In the case of melting, added energy is used to break the bonds between the molecules. ... If heat is coming into a substance during a phase change, then this energy is used to break the bonds between the molecules of the substance. The example we will use here is ice melting into water.
Answer:
MgSO4.7H2O
Explanation:
Let the formula for the hydrated magnesium sulphate be MgSO4.xH2O
Mass of the hydrated salt (MgSO4.xH2O) = 12.845g
Mass of anhydrous salt (MgSO4) = 6.273g
Mass of water molecule(xH2O) = Mass of the hydrated salt — Mass of anhydrous salt = 12.845 — 6.273 = 6.572g
Now,we can obtain the number of mole of water molecule present in the hydrated salt as follows:
Molar Mass of hydrated salt (MgSO4.xH2O) = 24 + 32 + (16x4) + x(2 + 16) = 24 + 32 + 64 + x(18) = 120 + 18x
Mass of xH2O/ Molar Mass of MgSO4.xH2O = Mass of water / mass of hydrated salt
18x/120 + 18x = 6.572/12.845
Cross multiply to express in linear form
18x x 12.845 = 6.572(120 + 18x)
231.21x = 788.64 + 118.296x
Collect like terms
231.21x — 118.296x = 788.64
112.914x = 788.64
Divide both side by 112.914
x = 788.64 /112.914
x = 7
Therefore the formula for the hydrated salt (MgSO4.xH2O) is MgSO4.7H2O
Answer:
52.99 kPa
Explanation:
Initial volume V1 = 2.7 L
Initial Pressure P1 = 78.5 kPa
Final Volume V2 = 4.0L
Final Pressure P2 = ?
Temperature is constant
The relationship between these quantities is given by the mathematical expression of Boyles law. This is given as;
V1P1 = V2P2
P2 = V1P1 / V2
P2 = 2.7 * 78.5 / 4.0
P2 = 52.99 kPa
Answer:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster (less dissolved CO2 in pop). If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat
Explanation:
If the cap is left off, some of the dissolved CO2 can escape as gas from the bottle, making the pop go flat faster. If the cap is placed tightly, the gaseous CO2 cannot readily escape the bottle thus your pop won't go flat.
Just some fun related concept:
A similar concept comes into play for the reason behind why pop tastes better in fridge then just keeping at normal temperature. This is because gases tend to have high solubility at cold temperatures thus CO2 is more readily dissolved in fridge than outside room temperature which is why it tastes great!
Answer: ΔG=ΔG0+RTlnQ where Q is the ratio of concentrations (or activities) of the products divided by the reactants. Under standard conditions Q=1 and ΔG=ΔG0
Explanation: hope this helps im sorry if i didnt
