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3 years ago

How many moles are in 100g of carbon dioxide?

Chemistry

1 answer:

Fantom [35]3 years ago

7 0

Answer:

Explanation:

First, let's find the molar mass of CO₂. This is 12 + 2(16) = 44 g/mole.

Now we can write 100g * (1 mole / 44g) = 2.27 mol, or A. Hope this helps!

You might be interested in

What determines how ionic bonds will form?

Harrizon [31]

Answer:

I think the answer should be B. Number of valence electrons

8 0

3 years ago

A gas with 4.0 atmospheres of pressure has a temperature of 27°C.

Gala2k [10]

Answer:

7.462

Explanation:

Well, every time that the tempurature is increased, the atmspheric pressure is increased by 0.574%. This would then mean that you would have 0.574 times

13. That would then equal 7.462. I hope this helps.

6 0

2 years ago

How many km are in 5.6mm? 5.6x103 5.6x10-6 5.6x10-3 5.6x106

il63 [147K]

Hey there :)

Question: How many km are in 5.6mm?

=>5.6x10^3

=>5.6x10^-6

=>5.6x10^-3

=> 5.6x10^6

Answer:-

$5.6 \times 10^{ - 6}$

Explanation:-

By using the formula-

$1millimeter = \frac{1}{1000000}$

As 1 with 6 zeros, we convert it into exponential form.

$= > \frac{1}{10^{6} }$

As this above value is fraction type, we can do the reciprocal, thus, the exponent gets a negative value.

$= > 10^{ - 6}$

Now combine with given question.

$= > 5.6 \times 10^{ - 6}$

7 0

2 years ago

At 700 K, the reaction 2SO2(g) + O2(g) <====> 2SO3(g) has the equilibrium constant Kc = 4.3 x 106. At a certain instant, f

nadya68 [22]

Answer:

The system is not in equilibrium and will evolve left to right to reach equilibrium.

Explanation:

The reaction quotient Qc is defined for a generic reaction:

aA + bB → cC + dD

$Q=\frac{[C]^{c} *[D]^{d} }{[A]^{a}*[B]^{b} }$

where the concentrations are not those of equilibrium, but other given concentrations

Chemical Equilibrium is the state in which the direct and indirect reaction have the same speed and is represented by a constant Kc, which for a generic reaction as shown above, is defined:

$Kc=\frac{[C]^{c} *[D]^{d} }{[A]^{a}*[B]^{b} }$

where the concentrations are those of equilibrium.

This constant is equal to the multiplication of the concentrations of the products raised to their stoichiometric coefficients divided by the multiplication of the concentrations of the reactants also raised to their stoichiometric coefficients.

Comparing Qc with Kc allows to find out the status and evolution of the system:

If the reaction quotient is equal to the equilibrium constant, Qc = Kc, the system has reached chemical equilibrium.

If the reaction quotient is greater than the equilibrium constant, Qc> Kc, the system is not in equilibrium. In this case the direct reaction predominates and there will be more product present than what is obtained at equilibrium. Therefore, this product is used to promote the reverse reaction and reach equilibrium. The system will then evolve to the left to increase the reagent concentration.

If the reaction quotient is less than the equilibrium constant, Qc <Kc, the system is not in equilibrium. The concentration of the reagents is higher than it would be at equilibrium, so the direct reaction predominates. Thus, the system will evolve to the right to increase the concentration of products.

In this case:

$Q=\frac{[So_{3}] ^{2} }{[SO_{2} ]^{2}* [O_{2}] }$

$Q=\frac{10^{2} }{0.10^{2} *0.10}$

Q=100,000

100,000 < 4,300,000 (4.3*10⁶)

Q < Kc

The system is not in equilibrium and will evolve left to right to reach equilibrium.

3 0

3 years ago

. A dough that is high in fat and sugar, and sometimes eggs.

murzikaleks [220]

Answer:

LEAN DOUGHS

Explanation:

A lean dough is a dough low in fat and sugar. Hard crust breads and rolls such as French and Italian breads and pizza crusts. Other white and whole wheat breads and dinner rolls. These are higher in fat and sugar and sometimes contain eggs and milk solids, because they are richer, they have a softer crust.

3 0

3 years ago

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