The answer is 17 and a half
Answer is: because carbon(IV) oxide is released.
For example if baking soda is used for <span>the pizza dough, than on heat carbon(IV) oxide is product of chemical reaction:
2NaHCO</span>₃ → Na₂CO₃ + CO₂ + H₂O.
If we use yeast (<span>single-celled microorganism)</span>, also carbon(IV) oxide produced, because yeast turns sugars into carbon(IV) oxide.
I suspect that the pressure of this change is constant therefore
The equation is used from the combined gas law. (When pressure is constant both P's will cancel out P/P = 1)
V/T = V/T
Initial Change
Initially we have 2L at 20 degress what temperature will be at 1L.
2/20 = 1/T
0.1 = 1/T
0.1T = 1
T = 1/0.1
T = 10 degress celsius.
Hope this helps if you won't be able to understand what is the combined gas law just tell me :).
Answer is: D. Na2SO4.
b(solution) = 0.500 mol ÷ 2.0 L.
b(solution) = 0.250 mol/L.
b(solution) = 0.250 m; molality of the solutions.
ΔT = Kf · b(solution) · i.
Kf - the freezing point depression constant.
i - Van 't Hoff factor.
Dissociation of sodium sulfate in water: Na₂SO₄(aq) → 2Na⁺(aq) + SO₄²⁻(aq).
Sodium sulfate dissociates on sodium cations and sulfate anion, sodium sulfate has approximately i = 3.
Sodium chloride (NaCl) and potassium iodide (KI) have Van 't Hoff factor approximately i = 2.
Carbon dioxide (CO₂) has covalent bonds (i = 1, do not dissociate on ions).
Because molality and the freezing point depression constant are constant, greatest freezing point lowering is solution with highest Van 't Hoff factor.
