Answer:
Gaseous nitrogen has unique chemical and physical properties that make it suitable for use in food processing. Nitrogen is inert which means it will not react with prepared food materials, which can alter their aromas or flavors. Also, gaseous nitrogen will effectively displace oxygen minimizing oxidation and the growth of microorganisms that cause foods to lose their freshness and deteriorate faster.
Explanation:
Source: https://www.generon.com/using-nitrogen-gas-in-food-packaging/
1. rancidification fixation of water is CHEMICAL CHANGE
2. Tearing of paper is PHYSICAL CHANGE
3. Rusting if iron is CHEMICAL CHANGE
4. Electrolysis of water is CHEMICAL CHANGE
Answer:
=154.8 J
Explanation:
The rise in temperature is contributed by the change in temperature.
Change in enthalpy = MC∅, where M is the mass of the substance, C is the specific heat capacity and ∅ is the change in temperature.
Change in temperature = 100.0°C-20.0°C=80°C
ΔH=MC∅
The specific heat capacity of gold= 0.129 J/g°C
ΔH= 15.0g×0.129J/g°C×80°C
=154.8 J
4.17 moles. Good luck! :)
HCl :
hydrochloric acid
answer A
hope this helps!