Spices like ginger are significantly used in preservatives because they have antimicrobial properties in their chemical compounds. They also have antioxidant properties that allow food to be preserved.
Answer:
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Explanation:
Answer:
D. 4
Explanation:
Answer and Explanation: Carbon can form a maximum of four covalent bonds. Carbon can share up to four pairs of electrons, therefore, the carbon atom fills its outer energy level and achieves chemical stability.
