you have a 500g block of butter at home. You found out that its volume its 555l. What is the density of the butter?
1 answer:
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Sucrose will be the most effective. Hence, option D is correct.
<h3>What is sucrose?</h3>Sucrose is simply the chemical name for sugar, the simple carbohydrate we know and love that is produced naturally in all plants, including fruits, vegetables and even nuts.
When salt or sugar (a solute) is combined with water or ice (a solvent) and is evenly distributed, the freezing point is lowered.
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Hence, sucrose will be the most effective.
Learn more about sucrose here:
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