Answer:
A. Protein disulfide is oxidized.
Explanation:
When thiol reagents are introduced with some protein solutions they react with molecules of disulfide and oxidize the protein. There occurs inter-conversion of thiol molecules into free disulfide molecules. The DTT reduces the disulfide molecules bonds of proteins and it starts to peptide.
Color.
Density.
Hardness.
freezing point.
Length.
Location.
Smell.
Temperature.
Volume.
Brittleness.
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Answer:
Carbon forms the large numbers of compound due to the following reasons
Solution : An oxidation reduction (redox) reaction is a type of chemical reaction that involves a transfer of electrons between tow species an oxidaion reductin reaction is any chemical reaction in which the oxidation number of a molecule atom or ion changes by gaining or losing an electron