<span>C2H5
First, you need to figure out the relative ratios of moles of carbon and hydrogen. You do this by first looking up the atomic weight of carbon, hydrogen, and oxygen. Then you use those atomic weights to calculate the molar masses of H2O and CO2.
Carbon = 12.0107
Hydrogen = 1.00794
Oxygen = 15.999
Molar mass of H2O = 2 * 1.00794 + 15.999 = 18.01488
Molar mass of CO2 = 12.0107 + 2 * 15.999 = 44.0087
Now using the calculated molar masses, determine how many moles of each product was generated. You do this by dividing the given mass by the molar mass.
moles H2O = 11.5 g / 18.01488 g/mole = 0.638361 moles
moles CO2 = 22.4 g / 44.0087 g/mole = 0.50899 moles
The number of moles of carbon is the same as the number of moles of CO2 since there's just 1 carbon atom per CO2 molecule.
Since there's 2 hydrogen atoms per molecule of H2O, you need to multiply the number of moles of H2O by 2 to get the number of moles of hydrogen.
moles C = 0.50899
moles H = 0.638361 * 2 = 1.276722
We can double check our math by multiplying the calculated number of moles of carbon and hydrogen by their respective atomic weights and see if we get the original mass of the hydrocarbon.
total mass = 0.50899 * 12.0107 + 1.276722 * 1.00794 = 7.400185
7.400185 is more than close enough to 7.40 given rounding errors, so the double check worked.
Now to find the empirical formula we need to find a ratio of small integers that comes close to the ratio of moles of carbon and hydrogen.
0.50899 / 1.276722 = 0.398669
0.398669 is extremely close to 4/10, so let's reduce that ratio by dividing both top and bottom by 2 giving 2/5.
Since the number of moles of carbon was on top, that ratio implies that the empirical formula for this unknown hydrocarbon is
C2H5</span>
Answer:
E 1: cyclohexene
Explanation:
This reaction is an example of the dehydration of cyclic alcohols. The reaction proceeds in the following steps;
1) The first step of the process is the protonation of the cyclohexanol by the acid. This now yields H2O^+ attached to the cyclohexane ring.
2) the water molecule, which a good leaving group now leaves yielding a carbocation. This now leaves a cyclohexane carbocation which is highly reactive.
3) A water molecule now abstracts a proton from the carbon adjacent to the carbocation leading to the formation of cyclohexene and the regeneration of the acid catalyst. This is an E1 mechanism because it proceeds via a carbocation intermediate and not a concerted transition state, hence the answer.
Answer:
D) CN⁻
Explanation:
Hund's Rule of Maximum Multiplicity state that electrons go into degenerate orbitals of sub-levels (p,d, and f ) singly before pairing commences. Hund's rule is useful in determining the number of unpaired electrons in an atom. As such, it explains some magnetic properties of elements.
An element whose atoms or molecules contain unpaired electrons is paramagnetic. i.e., weakly attracted to substances in a magnetic field.
On the other hand, the element whose atoms or molecules are filled up with paired electrons is known as diamagnetic, i.e., not attracted by magnetic substances.
According to the molecular orbital theory, the diamagnetic molecule is CN⁻ because of the absence of unpaired electrons.
Answer:
<u>It increases by a factor of four</u>
Explanation:
Boyle's Law : At constant temperature , the volume of fixed mass of a gas is inversely proportional to its pressure.
pV = K.......(1)
pV = constant
Charles law : The volume of the gas is directly proportional to temperature at constant pressure.
V = KT
or V/T = K = constant ....(2)
Applying equation (1) and (2)
According to question ,
T2 = 4 (T1)
V2 = V1
Put the value of T2 and V2 , The P2 can be calculated,
V1 and V1 cancel each other
T1 and T1 cancel each other
We get,
or
P2 = 4 P1
So pressure increased by the factor of four
Answer:
Explanation:
Kory goes outside to grill some hamburgers. He tells Ethan that when you cook meat, a chemical reation is taking place. Ethan says "That's perpostrous!" Is Kory Correct??
absolutely Kory is correct
evidence of a chemical reaction are
new odor and or taste
change in color
signs of bubbling
direct effect of temperature on rate of change
evidence of a new substance being formed
we observe all these when we grill meat.
