<h3><u>Answer</u>;</h3>
Actual yield = 46.44 g
<h3><u>Explanation;</u></h3>
1 mole of water = 18 g/mol
Therefore;
The experimental yield = 2.58 moles
equivalent to ; 2.58 × 18 = 46.44 g
The theoretical value is 47 g
Percentage yield = 46.44/47 × 100%
= 98.8%
The questions asks for actual yield = 46.44 g
1-Autonomy: Our desire to direct our own lives. In short: “You probably want to do something interesting, let me get out of your way!”
2-Mastery: Our urge to get better at stuff.
3-Purpose: The feeling and intention that we can make a difference in the world.
Answer:
See explanation
Explanation:
In this case, we have to remember that if we want to remove water from the reaction vessel we have to heat the vessel. So, we can convert the liquid water into <u>gas water</u> and we can remove it from the vessel. In this case, the products of dehydration for both molecules are <u>(E)-4-methylpent-2-ene</u> and <u>cyclohexene</u> with boiling points of <u>59.2 ºC</u> and <u>89 ºC</u> respectively. The boiling point of water is <u>100 ºC</u>, therefore if we heat the vessel the products and water would leave the system, and the products would be lost.
See figure 1
I hope it helps!
Answer:
Explanation:First, the dry air at high elevations tends to make things dry out quickly. Second, the boiling point of water is lower at altitude, which means that moisture will tend to bake out of your cakes more quickly. ... In the reduced air pressure of high altitudes, your leavening ingredients will act more powerfully.
Answer:
Animals tend to use carbohydrates primarily for short-term energy storage, while lipids are used more for long-term energy storage. Carbohydrates are stored as glycogen in animals while lipids are stored as fats (in plants carbohydrates are stored as cellulose and lipids as oils)
Explanation:
hope this helps!
