Answer:
False.
Explanation:
Rate of reaction also depends on the number of collision that is being happening in reacting molecules. So concentration of the reactants is also important to decide the rate of reaction.
The rate of reaction is dependent on the concentration as well.
As the concentration of reactants decreases with time number of collisions also decreases .
Answer:
No
Explanation:
Argon has a larger atomic radius
Answer:
The smell of a chocolate is from the presence of volatile compounds present in the chocolate bar which at room temperature readily changes phase from solid to liquid to vapor or gas
Explanation:
There are nearly 600 identified compounds present in a chocolate bar and out of these, there are volatile components which gives the chocolate bar its distinctive aroma.
These volatile chocolate contents readily change phase from solid to vapor, with very short duration liquid phase.
For example, 3 methylbutanal, vanillin, and several organic compounds which are known to be readily volatile.
