Answer:
Determining the pH of substances such as purple grape juice and catsup using test strips can be difficult. Why?
Explanation:
Due to the tartaric acid present in these substances, this is a weak acid and is the predominant type of acid in grapes.
pH meters for these substances, measure the total acidity of the sample and convert it into tartaric acid concentration; The test strips are a qualitative method of measurement and their result can give different opinions.
Answer:
A. Boiling point = 59 °C, Melting point = -7.2°C, triple point = -7.3°C
Explanation:
0.003 moles of NaOH was used in the titration.
<h3>What is titration?</h3>
The concentration of an identified analyte can be found using a simple laboratory technique called titration. As a standard solution with a given concentration and volume, a reagent known as the titrant or titrator is created.
By using a solution with a known concentration to measure the concentration of an unknown solution, this process is known as titration. To a known volume of the analyte (the unknown solution), the titrant (the known solution) is typically added from a buret until the reaction is finished. To ascertain the unknown concentration of an identifiable analyte, titration, commonly referred to as titrimetry, is a widely used quantitative laboratory analytical technique (Medwick and Kirschner, 2010). Volume measurements are a crucial component of titration
Concentration in mol/dm3 =
Amount of solution mol
= concentration in mol/dm3 × volume in dm3
Amount of sodium hydroxide
= 0.100 × 0.0250
= 0.00250 mol
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Answer:
264g
Explanation:
C + O2 -> CO2
_g + _g -> 396g
396÷3=132
C (132g) + O2 (264g) -> CO2 (396g)
